Portal:Culinary
Food is one of the most dangerous substances known to humankind. It is not only poisonous but carcinogenic, so much so that it or one of its derivatives is found in the tumours of all cancer patients. Unfortunately for us, it is also notoriously hard to avoid and extremely addictive, so you probably eat it every day. The world of conventional medicine has mostly failed to recognise this threat to public safety, going so far as to advocate its consumption. Alternative medicine, however, is well aware of the dangers of food, and alternative doctors never allow their patients to eat it. (See more...)
Cooking ... it's not exactly music... but it's close. Cooking is the act of applying culinary finesse to raw materials a manner that would procreate delectable (needless to say edible) and proper nourishment for humans of civilisation. It is prepared by 90% of the women in the world who come home after hours of grueling sexual harassment and unproductive meetings to apply heat to the meat or frozen dinner in order to satisfy the man. It encompasses a vast range of methods, drawers full of once used tools, and 5 used daily. The combinations of ingredients and rearranged rotations serve to disguise the same old same oldishness of the food. (See more...)
Hello, ladies and gentlemen! I hope you are doing fine since our last week rendez-vous, when we cooked the pickle-stuffed turkey with amber paint sauce. Today, we are going to prepare a delicacy that has been passed on for generations in my family since my great-grandmother, a gypsy and always typsy refugee, invented it in 1923. As is the case with all amazing discoveries, this came about as a result of both sheer luck and bad timing. It was later improved by my grandfather Yuri Larionov, who was a leading USSR scientist employed at the Chernobyl nuclear plant when an inauspicious work incident forced him into retirement. He then had ample time to improve the family recipe book with his lone remaining arm and deeply fried brain. Anyway! Enough babbling, let's get on our way, shall we? My mouth is already producing radioactive secretions.
SMITHVILLE, Arkansas- Residents of Smithville, a sleepy hamlet with a population of just over one hundred, are shocked and aghast after a simple meal went horribly, terribly wrong. The dinner, consisting of spaghetti, tossed salad, onion rolls and fresh-squeezed apple juice, was interrupted by an act that shocked and aghasted the family gathered around the family dinner table for a hearty family meal. A meal for dinner. A dinner of spaghetti. Spaghetti and meatball.
"I was just about to dig in to my pusghetti when it happened." said little Cindy Newnan, the youngest child of the Newnan family; a local Smithville clan that regularly gathers in the Newnan family's dining room for dining, Newnan family-style, of the incident. "Someone sneezed. Then it all when to shit. Mom panicked. Dad puked. Barry shit himself..."
"Li'l Cindy!" interrupted Mrs. Newnan. "I didn't raise you to use such language, little lady."
Chick-fil-A is an American fat food restaurant chain specializing in 100% heterosexual chicken entrées. The company is headquartered in a residential neighborhood on the west side of Topeka, Kansas, next door to the Westboro Baptist Church. It was founded by S. Truett Cathy, a devout Christian and supporter of family values, who, according to rumors, will read Bible stories to his chickens before slaughter to ensure that not a drop of gay chicken meat leaks into his sandwiches.
Cathy opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Mall in 1967 after the success of his earlier restaurant, the Dwarf House, a bar and grill which served mainly dwarf meat, along with the occasional elf kebab. Influenced by a group of protesting cows who couldn't spell, Cathy realized that the over-consumption of beef was a major issue in America and quickly opened a restaurant that would serve only chicken and rival the "Big Burger Chains" of McDonald's, Burger King, and Wendy's. During one of his daily Bible readings, Cathy supposedly read that "he who lies with a man as he does with a woman dost consume the flesh of the ox in great excess."
A fortune cookie is a crisp, wafer-like cookie that is baked around a message of infinite wisdom and prophecy. The cookies are usually served after dinner at authentic Chinese restaurants. Although the Chinese have known the secrets of the fortune cookie for millennia, the rest of the world only gained knowledge of the untapped wisdom of the fortune cookie in the mid-15th century, when the prophet Nostradamus utilized fortune cookies and opium to see the future.
The fortune cookie was developed in the early 5th century B.C. by the Chinese philosopher Confucius. Confucius sought to make a delicious treat that provided not only physical nourishment but mental and spiritual nourishment as well. It is said that Confucius spent many days meditating in the mountains of Tibet while training in Tai Chi with Buddhist monks so that he could condense his wisdom.
- ... that I don't appreciate your attitude towards my potato chip situation?
- ... that I don't appreciate your attitude towards my potato chip situation?
- ... that you shouldn't throw away pickle juice? Mix it with kerosene for an Albanian stomach flu remedy, yum!
- ... that in France, cooking is a national sport? Whoever adds the most red wine to a dish wins!
- ... that around midnight you can find the answers to life by staring into your refrigerator?
- ... that the frying pan feels pain when exposed to intense heat?
| “ | Life is like a box of chocolates: no one likes the parts with raisins in them | ” |
— Forrest Gump, on not liking raisins
| ||
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